- Large farm network
- Multi-Farm Sourcing / One Online Order
- Transparency Through The Supply Chain
- Cold Chain Maintenance
- Established Aggregation Points
- Delivery By Your Distributor
- Payment Through Your Distributor
- Reporting by Product, Farm and Mileage
- Comprehensive Marketing Included
- Branded Website For Multiple Locations
- Free Farm Webpages
- Farmer Visits and On-Farm Events
Why We're Here
FarmLogix utilizes proprietary technology to connect local farms with schools, hotels, restaurants and institutions. FarmLogix lifts previous sourcing, reporting, logistical, demographic and economic barriers, bringing increased access to healthy, locally-sourced foods nationwide.
FarmLogix reaches $10MM+ in Farm To Cafeteria in local food moved across 16 states for schools and universities serviced by Aramark, Sysco, GFS, PFG and regional produce distributors.
FarmLogix' technology is a finalst in United Fresh's Best New Innovation In Food Safety.
FarmLogix' begins its CSA program in 7 metro areas for Peapod/Ahold.
FarmLogix/ is featured on CNBC. Watch the video.
FarmLogix launches CloudSlot as a stand-alone business management, reporting and food safety compliance tool for the sustainable foods industry.
FarmLogix featured on USDA website and in USDA video. Watch the video.
FarmLogix becomes an approved USDA Commodities vendor.
FarmLogix becomes a national supplier of local foods to Aramark K-12 and Higher Ed. Watch the video.
FarmLogix is a Chicago Innovation Awards winner out of 500+ nominated companies. Read more.
Check back for news.... we're growing quickly!
One pickup from multiple farms means that you are doing your part to reduce fuel costs.
Single order and invoicing means you save time by ordering from multiple farms with one order and pay from your distributor invoice.
Integrated distributor logistics means your order comes with your regular distributor delivery.
Data reporting and marketing materials allows you to track and promote your local and sustainable efforts.
By farm online ordering
Shop by mileage and state
Multi-location program management
Multi-distributor program management
FarmLogix Corporate Office
Evanston, IL 60202
2404 S. Wolcott
Chicago, IL 60608
get in touch
Sourcing, Program Development and Supply Chain Creation Nationwide
IQF Locally Sourced Foods and Year-Round Sourcing Programs
Whole Bird Initiative
User-Driven Sustainabilty Program For Protein Producers
The Whole Harvest
Food Bank Donations and Homes For Seconds/Ugly Produce
Sustainable Foods Order, Business and Data Management
an online community for all local foods participants.
SERVICES FOR END USERS
FarmLogix makes local sourcing easy with its online marketplace. Clients shop by farm or product and learn about farms they purchase from. Integrated logistics with contracted distributors allows for multiple farm sourcing with order and single invoicing. Shared marketing libraries and monthly reporting allows for full transparency and storytelling. FarmLogix is a recipient of a 2015 USDA LFPP grant for its website farm2school.net. For more information contact us at 312-254-5036 or email@example.com and visit www.farm2school.net
SERVICES FOR DISTRIBUTORS AND FOODSERVICE
FarmLogix provides national sourcing and technology services to manage sustainability programs that span multiple states, regions and distribution networks. Services include shop by farm e-commerce for customers, internal program and warehouse management, food safety traceability, and reporting by product, farm, spend, state, miles, division, location and distributor.
SERVICES FOR GROWERS AND PRODUCERS
FarmLogix provides a unique software solution to help farms and food hubs manage their businesses. The program includes online order entry, the ability to manage products, pricing, inventory, logistics, multiple farm networks and PO management for food hubs, invoicing and reporting. Ask about our new FSMA compliant tool to track product back to the field.
LINDA MALLERS, FOUNDER AND CEO
Linda brings 20+ years internet development expertise, with the last six in the food supply chain arena.
CLIFF PORZENHEIM, COO
Cliff is a seasoned executive with a degree from Wharton and an MBA from Northwestern's Kellogg School.
JERRY CERAND, VP SUPPLY CHAIN AND EAST COAST OPERATIONS
Jerry joined FarmLogix in 2014 after managing supply chain relationships nationally for Avendra for 10 years.
ALISON CHIARO, VP of Sales and Marketing
Alison is an attorney, and works with FarmLogix customers in the design and execution of their national Farm To School plans.
DEB KINNEY, Director of Operations
Deb joins us after a consulting career with Aon Hewitt and manages our home office operations and data.
PATRICIA MEDINA, Controller
Patricia's financial expertise lies in supply chain and e-commerce and manages our grants.
ZYHRA LUKOVIC, Marketing Manager
"Zee" oversees all of our visual communications, including our websites, collateral and branding.
KATE BERMAN, Content Manager
Kate oversees our educational content and builds and maintans our produce eduation library and farm profiles.
HIGHLIGHTS SINCE OUR FIRST ONLINE ORDER IN FEBRUARY OF 2013:
$10M in local sourcing for institutions across 17 states
National Farm To School solution for Aramark
Recipient of a 2015 Local Foods Promotion Program Grant
Featured on CNBC in February of 2016
Featured in 2015 USDA LFPP video
Over $6M sourced for Chicago Public Schools (Aramark)
Launch of CloudSlot, stand-alone sustainable purchasing and reporting technology
Approved USDA Commodities Vendor
PRODUCE: The Farmlogix network contains hundreds of varieties of standard fruits and vegetables, a well as gourmet lettuces, herbs and delicacies from family-run farms, as well as GAP-certified produce from large farms for its farm-to-institution customer base.
CHEESES: From toppings for burgers AND artisinal wheels for cheese plates, to basics for school salad bars, FarmLogix provides access to the finest in locally-sourced cheeses from cheesemakers nationwide.
PROTEINS: FarmLogix proteins include cage-free eggs, free range chicken raised without antibiotics, bacon, grass-fed beef, pork shoulder and bellies, suasuge, trout, lamb and buffalo.
PROCESSED PRODUCT: Artisans produce a vast array of choices, including organic, locally sourced salsas, sauces and dips, locally sourced soups, smoked fish, jams, pickled vegetables, herbal teas, baked goods and condiments.
Vegetarian, gluten free & halal and kosher selections available.